So here they are!
Quinoa Breakfast Bites
3 cups cooked quinoa (about 3/4 cup uncooked)
3 eggs
3 egg whites
1 1/2 cup zucchini, shredded
2 1/2 cup shredded sharp cheddar cheese
1 1/4 cup diced ham
1/2 cup parsley, chopped
3 Tablespoons Parmesan cheese
3 green onions, sliced
1 1/2 tsp red pepper flakes
salt & pepper to taste
Mix together in a bowl. Spoon into mini muffin tins that have been well greased. Bake at 350 for 20 minutes. Take out and let sit for a few minutes before eating!
These are amazing. Just sayin. I saved some of the mix and made more fresh the next day and they were even better! When I make these again, I am going to make the mix the night before. I served them with fresh fruit and lemon greek yogurt for brunch on Sunday. Everyone was a fan.
1 comment:
Ok. Now I'm starting to get a little bit jealous about your cooking skills. Those look really good..even though I've never tried quinoa.
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