Ready for an insane amount of pictures of me baking? If not? Too bad! They are here. I had Husband take a "few" pictures of me baking the other night. I deleted over half. You get the rest!
The recipe will be posted at the bottom.
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| Mix your wet ingredients |
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| Mix your dry ingredients |
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| The original recipe is from Cat Can Cook but I made a few changes |
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| My awesome company while baking |
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| Like the sweater I got for $1? It is so comfy |
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| Seriously? Stop taking so many pictures!!! |
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| Mix it all together and then add the chocolate chips |
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| I replaced my regular blade for this one and love it! It has a scraper on one side so keeps it all cleaner and mixed better |
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| Spray all your tins with something. I use PAM. I also use my mini muffin tins because they are way more fun!! |
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| I like how skinny I look in this picture! |
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| This recipe will make 6 dozen of these little guys. Kinda like bite size brownies but so much better! |
Chocolate Chip Banana Muffins
7 bananas, mashed
1 1/4 cup sugar
2 slightly beaten eggs
2/3 cup melted butter or margarine
2 tsp baking soda
2 tsp baking powder
1 tsp salt
3 cups flour
1 cup chocolate chips
Mix your banana, sugar, egg and margarine together. Set aside. Mix all your dry ingredients together other than the chocolate chips. Mix wet and dry ingredients together. Don't over mix. Just before done, add the chocolate chips.
Bake in 350 degree oven for 15 minutes if doing the mini ones. 20-25 for regular sizes.
Enjoy!
