Welcome to my happy place!
Come on in!
I am a taco junkie. And so I created this salad.
Enjoy!
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Start with Taco seasoning |
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Add 2 cups sour cream, 3/4 cups salsa and some taco seasoning (about half a pack of the low sodium stuff). I say this because at this point? Add a little of each tasting it in between until it tastes amazing. Make it a little stronger than you would think because the salad will dilute it. |
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Make sure you enjoy tasting it! |
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A few times... with chips and some chicken!
In a large bowl, fill half way with taco chips, add a few handfuls of lettuce. |
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Add half a can of rinsed black beans. |
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Add half a can of corn. |
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I used a cut up rotisserie chicken, and added over half only because I was feeding hungry boys and wanted the extra protein. |
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A handful of chopped cilantro, |
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A handful of cherry tomatoes cut in half, |
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A few mushrooms sliced, |
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and a handful of cheese of your choice! |
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Mush it all together with spoons (to break up the chips), add the dressing and mix well.
At this point, I got so excited to eat it that I did not take a final picture!
OOPS!
It is amazing though! You have to try it. Fast, easy and you can adjust it to your tastes so easily!
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